TAYEB, Silarbi; MORSLI, Amirouche; SAADIA, Laabas; MOHAMED, Chahbar; KHALED, Hamden; BEN SALAH-ABBES, Jalila. Bacterial Population Kinetics and Physicochemical Profiles in Fermented Goat Milks: Roles of Streptococcus thermophiles ATCC19258 and Lactobacillus bulgaricus ATCC11842. Applied Food Biotechnology, [S. l.], v. 12, n. 1, p. 1–12 (e7), 2025. DOI: 10.22037/afb.v12i1.47532. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/47532. Acesso em: 8 jul. 2026.