AHMADVAND, Mehdi; GHAFOURI TALEGHANI, Hamidreza; SHAHAVI, Mohammad Hasan. Trilayer Cellulose Acetate-polyvinyl alcohol-cellulose acetate Sandwich Nanofibers for Enhanced Probiotic Viability under Thermal and Acidic Conditions. Applied Food Biotechnology, [S. l.], v. 12, n. 1, p. 1–12 (e11), 2025. DOI: 10.22037/afb.v12i1.47378. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/47378. Acesso em: 8 jul. 2026.