REZAEI-TAVIRANI, Mostafa; FARAHANI, Masoumeh. Synthetic and Systems Biotechnology in Food Sciences. Applied Food Biotechnology, [S. l.], v. 11, n. 2, p. 1–4 (e1), 2025. DOI: 10.22037/afb.v11i2.47151. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/47151. Acesso em: 23 jul. 2026.