SHUKRI, Merin; CHERNEVA, Tsvetina; PESHKOV, Angel; NIKOLOVA, Mariana; ILIEV, Ilia; DIMCHEVA, Nina. Comparison of Two Laccase Enzymes from Trametes versicolor and Trametes pubescens for the Assessment of Phenolic Acids Content Using Laccase-Based Biosensor. Applied Food Biotechnology, [S. l.], v. 12, n. 1, p. 1–11 (e5), 2025. DOI: 10.22037/afb.v12i1.46955. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/46955. Acesso em: 8 jul. 2026.