KOUSHKI, Mehdi; AMIRI-DASHATAN, Nasrin; POURGHADAMYARI, Hossein; KHODABANDEHLOO, Hadi; BAGHERI, Fatemeh; FARAHANI, Masoumeh; TAYEBI, Lobat. An Overview of the Relationships between the Food Industry and Nanotechnology. Applied Food Biotechnology, [S. l.], v. 11, n. 2, p. e7, 2025. DOI: 10.22037/afb.v11i2.46737. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/46737. Acesso em: 23 jul. 2026.