MOHAMMADI, H; ANVAR, A.A; QAJARBEYGI, P; AHARI, H; ABDI, F. Comparison of the Antifungal Activity of Titanium Dioxide Based Nano-Silver Packaging and Conventional Polyethylene Packaging in Consumed Bread. Applied Food Biotechnology, [S. l.], v. 2, n. 1, p. 45–51, 2014. DOI: 10.22037/afb.v2i1.6361. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/6361. Acesso em: 23 jul. 2026.