TABASI, Ali; TABANDEH, Fatemeh; MAGHSOUDI, Amir; MOUSAVI BAFROUEI, Seyed Mahdi; KHODABANDEH, Mahvash; GHASEMI, Fahimeh; RANJBAR, Masoumeh. Improved production of food-grade hyaluronic acid in recombinant Corynebacterium glutamicum by medium optimization and feeding strategy. Applied Food Biotechnology, [S. l.], v. 12, n. 1, p. 1–14 (e6), 2025. DOI: 10.22037/afb.v12i1.46588. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/46588. Acesso em: 8 jul. 2026.