ORAZOV , Ayan; ABBASBEIGI, Sirvan; KOISHIYEVA, Zhansaya; NADTOCHII, Liudmila. Assessment of milk-based high protein products as ingredients of low-fat ice creams. Applied Food Biotechnology, [S. l.], v. 11, n. 1, p. 34, 2024. DOI: 10.22037/afb.v11i1.46380. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/46380. Acesso em: 13 jul. 2026.