KOLLER, Martin. Association between the Microbial Polyhydroxyalkanoate Biopolyesters and Food Chains - Mirrored by Contributions to Applied Food Biotechnology, 2014–2024. Applied Food Biotechnology, [S. l.], v. 11, n. 1, p. e33, 2024. DOI: 10.22037/afb.v11i1.46138. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/46138. Acesso em: 13 jul. 2026.