ROSTAMI NEJAD, Mohammad; RAZI, Farideh; RAZZAGHI, Zahra; BANDARIAN, Fatemeh; ARJMAND, Babak; REZAEI-TAVIRANI, Mostafa. Assessing Biological Effects of Yoghurt Consumption against Acidified Milk: A System Biology Study. Applied Food Biotechnology, [S. l.], v. 11, n. 2, p. e2, 2024. DOI: 10.22037/afb.v11i2.45910. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/45910. Acesso em: 23 jul. 2026.