EVELYN, Evelyn; CHAIRUL, Chairul; SRININGSIH, Samsinar; AULIA, Yuni. Pulsed Electric-field Processing of Orange Juice Containing Paecilomyces variotii Spores: Comparisons to Power Ultrasound and Thermal Treatments . Applied Food Biotechnology, [S. l.], v. 11, n. 1, p. e27, 2024. DOI: 10.22037/afb.v11i1.45741. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/45741. Acesso em: 13 jul. 2026.