AREMU, M.O; OHALE, I.M; MAGOMYA, A.M; LONGBAP, D.B; USHIE, O.A. Compositional Evaluation of Raw and Processed Harms (Brachystegia Eurycoma) Seed Flour. Applied Food Biotechnology, [S. l.], v. 2, n. 1, p. 9–18, 2014. DOI: 10.22037/afb.v2i1.6236. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/6236. Acesso em: 23 jul. 2026.