MALEKI, Ameneh; NATEGHI, Leila; MOSLEMI, Masoumeh; HASHEMIRAVAN, Mahnaz. Characterization of Encapsulated Folic Acid in Saccharomyces cerevisiae Cells and Assessment of the Biochemical Stability after Baking and During Storage of two types of Iranian Breads . Applied Food Biotechnology, [S. l.], v. 11, n. 1, p. e29, 2024. DOI: 10.22037/afb.v11i1.45691. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/45691. Acesso em: 13 jul. 2026.