USMAN JIDDAH , Nafiu; SABO AJINGI, Ya’u; RUKYING, Neeranuch; RATTANAROJPONG, Triwit; SUNTORNSUK, Worapot; PASON, Patthra; JONGRUJA, Nujarin. Synergistic effects of recombinant AGAAN antimicrobial peptide with organic acid against foodborne pathogens attached to chicken meat. Applied Food Biotechnology, [S. l.], v. 11, n. 1, p. e21, 2024. DOI: 10.22037/afb.v11i1.44981. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/44981. Acesso em: 13 jul. 2026.