SHAIKH, Sohel S; JOSHI, Chinmayi; MALEK, Farhana; MALIK, Anis; GANDHI, Manoj. Food Storage, Processing and Genetic Stability Studies of Bacillus (Heyndrickxia) coagulans BCP92 (MTCC 25460). Applied Food Biotechnology, [S. l.], v. 11, n. 1, p. e22, 2024. DOI: 10.22037/afb.v11i1.44919. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/44919. Acesso em: 3 aug. 2026.