PUSPITA, Amalia Eka; PANGASTUTI, Artini; LISTYAWATI, Shanti; SARI, Siti Lusi Arum. Investigating Untapped Potentials: Velvet Beans as Novel Prebiotic Sources and Their Effects on Gut Microbiota and Short-Chain Fatty Acid Level. Applied Food Biotechnology, [S. l.], v. 11, n. 1, p. e17, 2024. DOI: 10.22037/afb.v11i1.44643. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/44643. Acesso em: 27 aug. 2026.