KHOSHTINAT, Khadijeh; BEIG MOHAMMADI, Zahra. Plants Extract and Essential Oil as Natural Preservatives in Foods: One-Decade Editorial Experiences . Applied Food Biotechnology, [S. l.], v. 11, n. 1, p. e13, 2024. DOI: 10.22037/afb.v11i1.44605. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/44605. Acesso em: 13 jul. 2026.