KRUCHININ, A.; YUROVA, E.; EKATERINA , B.; TUROVSKAYA , S.; ILLARIONOVA, E.; BARKOVSKAYA, I.; LEONOVA, V. Effects of Critical Storage Temperatures on Microbiological, Physico-chemical and Sensory Indicators of Sweetened Condensed Milk. Applied Food Biotechnology, [S. l.], v. 11, n. 1, p. e12, 2024. DOI: 10.22037/afb.v11i1.44478. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/44478. Acesso em: 30 jun. 2024.