OLUWASEUN, Garuba Emmanuel; FREDRICK , Oladele Temitope; ONILUDE, Abiodun. Characteristics of Luffa sponge-immobilized pectinase from Aspergillus niger FTR 002 and its use in the continuous clarification of orange juice in packed-bed column bioreactor. Applied Food Biotechnology, [S. l.], v. 10, n. 4, p. 245–256, 2023. DOI: 10.22037/afb.v10i4.41883. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/41883. Acesso em: 23 jul. 2026.