MOSLEMI, Masoumeh. An overview on the published articles in Applied Food Biotechnology in 2021-2022. Applied Food Biotechnology, [S. l.], v. 10, n. 4, p. 215–221, 2023. DOI: 10.22037/afb.v10i4.43409. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/43409. Acesso em: 23 jul. 2026.