MENDOZA-ESPINOZA, Jose Alberto; GOMEZ-COVARRUBIAS, Sindu Irais; SIERRA PALACIOS, Edgar; ALVAREZ-RAMIREZ, Erika; AARLAND, Rayn Clarenc; RIVERA-CABRERA, Fernado; GOMEZ-CANSINO, Rocio; BUSTAMANTE-CAMILO, Patricia; DIAZ DE LEON-SANCHEZ, Fernando. Effects of Pasteurization on Antihyperglycemic and Chemical Parameter of Xoconostle (Stenocereus stellatus) Juice. Applied Food Biotechnology, [S. l.], v. 11, n. 1, p. e4, 2023. DOI: 10.22037/afb.v11i1.43252. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/43252. Acesso em: 13 jul. 2026.