BALANOV, Petr; ANNA, Gargalyk; SMOTRAEVA, Irina; ALEKSEEVA, Mariia; OLEKHNOVICH, Roman. Probiotic Wheat Drinks: Study of Secondary Metabolites and Bioactive Compounds. Applied Food Biotechnology, [S. l.], v. 10, n. 4, p. 233–243, 2023. DOI: 10.22037/afb.v10i4.42630. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/42630. Acesso em: 23 jul. 2026.