YOUSEFI, Mojtaba; KHANNIRI, Elham; KHORSHIDIAN, Dr Nasim; SOHRABVANDI, Sara; MORTAZAVIAN, Amir Mohammad. Development of Probiotic Apple Juice using Encapsulated Probiotics in Xanthan-Chitosan Based Hydrogels. Applied Food Biotechnology, [S. l.], v. 10, n. 3, p. 205–213, 2023. DOI: 10.22037/afb.v10i3.42048. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/42048. Acesso em: 14 aug. 2026.