NURAIDA, L.; HASTUTI, A. P.; LIOE, H. N. Antioxidant Activity of Skimmed Cow and Soy Milks Fermented by Lactic Isolates of Kefir Granules. Applied Food Biotechnology, [S. l.], v. 10, n. 3, p. 177–190, 2023. DOI: 10.22037/afb.v10i3.41673. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/41673. Acesso em: 3 jun. 2024.