BENKIRANE, Ghita; GHARSALLAOUI, Adem; MANNI, Laila; CHIHIB, Nour-Eddine; DUMAS, Emilie; ANANOU, Samir. Assessment of Enterococcus durans F21 Isolated from Lben, a Moroccan Fermented Milk as a Biopreservative Agent. Applied Food Biotechnology, [S. l.], v. 10, n. 3, p. 191–204, 2023. DOI: 10.22037/afb.v10i3.41423. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/41423. Acesso em: 29 jun. 2026.