ASSARI, Fahimeh; MOJGANI, Naheed; SANJABI, Mohammad Reza; MIRDAMADI, Saeed; JAHANDAR, Hoda. Technological Assessment of Autochthonous Lactic Acid Bacteria and their Antibacterial Activities Against Food borne Pathogens in Goat Milk Lactic Cheese: LAB as biopreservative in dairy products. Applied Food Biotechnology, [S. l.], v. 10, n. 1, p. 61–71, 2023. DOI: 10.22037/afb.v10i1.40001. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/40001. Acesso em: 18 jul. 2026.