ABDOLLAHI MOGHADDAM MASOULEH, Ghazaleh; NATEGHI, Leila; MOSLEMI, Masoumeh. Comparison of Microbial Loads and Bioactive Compounds of the Grape Juice Samples Treated by Ultrasonication and Thermal Pasteurization. Applied Food Biotechnology, [S. l.], v. 9, n. 3, p. 217–225, 2022. DOI: 10.22037/afb.v9i3.37919. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/37919. Acesso em: 30 jun. 2026.