FUGABAN, Joanna Ivy Irorita; HOLZAPFEL, Wilhelm Heinrich; TODOROV, Svetoslav. The Overview of Natural by-Products of Beneficial Lactic Acid Bacteria as Promising Antimicrobial Agents . Applied Food Biotechnology, [S. l.], v. 9, n. 2, p. 127–143, 2022. DOI: 10.22037/afb.v9i2.37544. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/37544. Acesso em: 23 jul. 2026.