NOROUZPOUR, Asal; DABIRI, Hossein; GHOLAM-MOSTAFAEI, Fahimeh Sadat; ROSTAMI NEJAD, Mohammad. Relationships between the Salivary Microbial Composition and Gastrointestinal Diseases. Applied Food Biotechnology, [S. l.], v. 9, n. 3, p. 195–204, 2022. DOI: 10.22037/afb.v9i3.37524. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/37524. Acesso em: 30 jun. 2026.