LUWIDHARTO, Joshua Christmas Natanael; RAHAYU, Endang S.; SUROTO, Dian Anggraini; WIKANDARI, Rachma; ULFAH, Ardhika; UTAMI, Tyas. Effects of Spirulina platensis Addition on Growth of Lactobacillus plantarum Dad 13 and Streptococcus thermophilus Dad 11 in Fermented Milk and Physicochemical Characteristics of the Product. Applied Food Biotechnology, [S. l.], v. 9, n. 3, p. 205–216, 2022. DOI: 10.22037/afb.v9i3.37013. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/37013. Acesso em: 30 jun. 2026.