DUC HUY, Nguyen et al. Assessment of Antioxidant and Antibacterial Activities of Lactobacillus farciminis HN11 as a Probiotic Candidate. Applied Food Biotechnology, [S. l.], v. 9, n. 2, p. 103–112, 2022. DOI: 10.22037/afb.v9i2.36611. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/36611. Acesso em: 8 jul. 2026.