ZAHED, Omid; MASSOUD, Ramona; KHOSRAVI-DARANI, Kianoush; MORTAZAVIAN, Amir Mohammad; MOHAMMADI, Abdorreza. Propionic Acid Bio-Fortification of Yogurts by Adjunct Culture of Propionibacterium freudenreichii: Propionic acid biosynthesis in yogurt. Applied Food Biotechnology, [S. l.], v. 9, n. 1, p. 31–40, 2022. DOI: 10.22037/afb.v9i1.36451. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/36451. Acesso em: 30 jun. 2026.