FATHI, Mona; HOSSEINI, Fakhri Sadat; RAMEZANI, Reyhane; RASHIDI, Ladan. Optimized Enzymatic Hydrolysis of Olive Pomace Proteins Using Response Surface Methodology. Applied Food Biotechnology, [S. l.], v. 9, n. 2, p. 79–90, 2022. DOI: 10.22037/afb.v9i2.36192. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/36192. Acesso em: 30 jun. 2026.