SENTHILKUMAR, Praveetha; SHAVROV, Vladimir; LEGA, Peter; SUBRAMANI, Ramesh. Resveratrol-loaded β-Lactoglobulin Nanofibrils to Prevent Enzymatic Browning on Sliced Apple: Resveratrol loaded β-lactoglobulin nanofibrils. Applied Food Biotechnology, [S. l.], v. 9, n. 1, p. 9–16, 2022. DOI: 10.22037/afb.v9i1.35674. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/35674. Acesso em: 25 jul. 2026.