ZENDEBOODI, Fatemeh; GHOLIAN, Mohammad Mahdi; KHANNIRI, Elham; SOHRABVANDI, Sara; MORTAZAVIAN, Amir Mohammad. Beer as a vehicle for probiotics. Applied Food Biotechnology, [S. l.], v. 8, n. 4, p. 329–337, 2021. DOI: 10.22037/afb.v8i4.35303. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/35303. Acesso em: 27 jul. 2026.