ALEMZADEH, Iran; AFARIN, Maryam; DEHGHAN, Amin; ALIZADEH SANI, Mahmood; TEIMOURI, Maryam; SEILANI, Fatemeh; ABBASI, Parisa; VAZIRI, Asma Sadat. Clinical Uses and Survival Study of Free and Encapsulated Probiotic Bacteria in Fruit Juices: A Review . Applied Food Biotechnology, [S. l.], v. 8, n. 3, p. 161–180, 2021. DOI: 10.22037/afb.v8i3.33749. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/33749. Acesso em: 23 jul. 2026.