BYCHKOVA, Elena; DOME, Karina; GOSMAN, Darya; BEISEL, Nina; CHERNONOSOV, Alexander. Mechanically Activated Enzymatic Hydrolysis of Pea Seeds and Its Effects on Bakery Products. Applied Food Biotechnology, [S. l.], v. 8, n. 3, p. 213–223, 2021. DOI: 10.22037/afb.v8i3.32756. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/32756. Acesso em: 28 jun. 2026.