ARABIAN, Daryush; AMIRI, Peyvand. Improving Recovery Process of Omega-3 Fatty Acids from a Native Species of Chlorella vulgaris Using Integrated Method. Applied Food Biotechnology, [S. l.], v. 7, n. 4, p. 273–282, 2020. DOI: 10.22037/afb.v7i4.29779. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/29779. Acesso em: 25 aug. 2026.