ZAREI, S.; KHODAIYAN, F.; HOSSEINI, S. S.; KENNEDY, J. F. Pullulan Production Using Molasses and Corn Steep Liquor as Agroindustrial Wastes: Physiochemical, Thermal and Rheological Properties. Applied Food Biotechnology, [S. l.], v. 7, n. 4, p. 263–272, 2020. DOI: 10.22037/afb.v7i4.29747. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/29747. Acesso em: 30 jun. 2024.