OLEINIKOVA, Yelena; AMANGELDI, Alma; YELUBAEVA, Makpal; ALYBAEVA, Aigul; AMANKELDY, Sadanov; SAUBENOVA, Margarita; CHIZHAEVA, Anna; AITZHANOVA, Aida; BERZHANOVA, Ramza. Immobilization Effects of Wheat Bran on Enhanced Viability of Dairy Starters under Acid and Bile Salts Stresses. Applied Food Biotechnology, [S. l.], v. 7, n. 4, p. 215–223, 2020. DOI: 10.22037/afb.v7i4.29723. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/29723. Acesso em: 9 jul. 2026.