THAREK, Ameerah; YAHYA, Adibah; SALLEH, Madihah Md; JAMALUDDIN, Haryati; YOSHIZAKI, Shinji; DOLAH, Rozzeta; HARA, Hirofumi; IWAMOTO, Koji; MOHAMAD, Shaza Eva. Improvement of Astaxanthin Production in Coelastrum sp. by Optimization Using Taguchi Method. Applied Food Biotechnology, [S. l.], v. 7, n. 4, p. 205–214, 2020. DOI: 10.22037/afb.v7i4.29697. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/29697. Acesso em: 28 jun. 2026.