HAJHOSSEINI, A.; DOROUD, D.; SHARIFAN, A.; EFTEKHARI, Z. Optimizing Growth Conditions of Kluyveromyces marxianus for Mannan Production as a Bioemulsifier. Applied Food Biotechnology, [S. l.], v. 7, n. 2, p. 115–126, 2020. DOI: 10.22037/afb.v7i2.28055. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/28055. Acesso em: 30 jun. 2024.