GHASABNEZHAD, Mehdi; HOJJATI, Mohammad; JOOYANDEH, Hossein. Effects of Soluble Soybean Polysaccharides on Properties of Kefir Produced from Cow and Buffalo Milks. Applied Food Biotechnology, [S. l.], v. 7, n. 1, p. 31–40, 2019. DOI: 10.22037/afb.v7i1.26013. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/26013. Acesso em: 11 jul. 2026.