BEIKZADEH, Samira; SHOJAEE-ALIABADI, Saeedeh; DADKHODAZADE, Elahe; SHEIDAEI, Zhaleh; ABEDI, Abdol-Samad; MIRMOGHTADAIE, Leila; HOSSEINI, Seyede Marzieh. Comparison of Properties of Breads Enriched with Omega-3 Oil Encapsulated in β-Glucan and Saccharomyces cerevisiae Yeast Cells. Applied Food Biotechnology, [S. l.], v. 7, n. 1, p. 11–20, 2019. DOI: 10.22037/afb.v7i1.25969. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/25969. Acesso em: 11 jul. 2026.