ONIPEDE, G.; AREMU, B.; SANNI, A.; BABALOLA, O. Molecular Study of the Phytase Gene in Lactic Acid Bacteria Isolated from Ogi and Kunun-Zaki, African Fermented Cereal Gruel and Beverage. Applied Food Biotechnology, [S. l.], v. 7, n. 1, p. 49–60, 2020. DOI: 10.22037/afb.v7i1.25909. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/25909. Acesso em: 30 jun. 2024.