UMESH, Mridul; THAZEEM, Basheer; PREETHI, Kathirvel. Valorization of Pineapple Peels through Single Cell Protein Production Using Saccharomyces cerevisiae NCDC 364. Applied Food Biotechnology, [S. l.], v. 6, n. 4, p. 255–263, 2019. DOI: 10.22037/afb.v6i4.25906. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/25906. Acesso em: 23 jul. 2026.