RUIZ-GONZALEZ, Nancy; LOPEZ-MALO, Aurelio; PALOU, Enrique; RAMIREZ-CORONA, Nelly; JIMENEZ-MUNGUIA, Maria Teresa. Antimicrobial Activity and Physicochemical Characterization of Oregano, Thyme and Clove Leave Essential Oils, Nonencapsulated and Nanoencapsulated, Using Emulsification. Applied Food Biotechnology, [S. l.], v. 6, n. 4, p. 237–246, 2019. DOI: 10.22037/afb.v6i4.25541. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/25541. Acesso em: 27 jul. 2026.