MALEKI VARNOSFADERANI, Sima; RAZAVI, Seyed Hadi; FADDA, Anna Maria. Germination and Fermentation of Soybeans: Two Healthy Steps to Release Angiotensin Converting Enzyme Inhibitory Activity Compounds. Applied Food Biotechnology, [S. l.], v. 6, n. 4, p. 201–215, 2019. DOI: 10.22037/afb.v6i4.25475. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/25475. Acesso em: 27 jul. 2026.