SAITHONG, Pramuan; NITIPAN, Supachai; PERMPOOL, Jirawut. Optimization of Vinegar Production from Nipa (Nypa fruticans Wurmb.) Sap Using Surface Culture Fermentation Process. Applied Food Biotechnology, [S. l.], v. 6, n. 3, p. 193–200, 2019. DOI: 10.22037/afb.v6i3.24653. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/24653. Acesso em: 5 nov. 2026.