EBRAHIMI, Somayeh; JALILI, Hasan; KHAJEH, Khosro; AKBARI NOGHABI, Kambiz; TAJABADI EBRAHIMI, Maryam; AMRANE, Abdeltif. Production and Characterization of Biosurfactants Using Bacteria Isolated from Acidic Hot Springs. Applied Food Biotechnology, [S. l.], v. 6, n. 2, p. 127–138, 2019. DOI: 10.22037/afb.v6i2.23663. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/23663. Acesso em: 7 jul. 2026.